Many of you know, I love to share good recipes I learn from the Grace Marie at Bristol Farms monthly cooking class. In my most recent class I attended, I watched the creation of Jambalaya!
Most of us have tasted shrimp scampi, right? This shrimp and artichoke pasta recipe puts a twist on a traditional meal by incorporating different textures and flavors into the dish.
I love to eat. When I try to eat less, I end up gaining weight because I obsess so much over my restrictions that I end up caving and eating more than usual!
Have you tried a Ginger Rogers Cocktail? This one is so delicious. The fresh ginger simple syrup and mint really make this a special summertime drink.
Will my kids eat Kimchi Fried Rice? I think not. My kids are the pickiest eaters. They like to eat bland food with ingredients they know.
Who likes spicy drinks? This is a good one. It will satisfy both sweet and savory tastes. A dash of simple syrup gives this drink the perfect balance of spicy and sweet. Recipe follows: Spicy...
Have you been in the mood to cook lately? With this heat, it’s hard to motivate! What grabs my attention lately are fresh summer recipes that look easy.
Have you ever been to a 3 Michelin starred restaurant? It is the highest distinction a restaurant can receive in the world.
I posted about a delicious Summer Corn Chowder last week. In the same cooking class by Grace-Marie from the Cooking School at Bristol Farms, she made a delicious Garden Zucchini Ribbon Salad...