Crispy Sweet and Sour Chicken Recipe

There aren’t many kids I know who don’t like Chinese food. Today, I’m sharing my kids’ favorite crispy sweet and sour chicken recipe with you. Guess what the secret is to give it its tangy sweetness? Ketchup! 

crispy sweet and sour chicken

Yep. Ketchup and cornstarch are the magic ingredients for this easy-to-make dish. 

Growing up on the East Coast, there were great Chinese restaurants everywhere. Strangely, when I moved to California, I found it much harder to find good Chinese food. I’m not sure why, as there are so many more Asians that live in California than in Maryland or New York! 

Anyway, I make Chinese food at home now to satisfy our cravings. This dish is on regular rotation at my house. It’s pretty easy and will please the whole family. Skip to the bottom for recipe card with specifics!

Crispy Sweet and Sour Chicken

crispy sweet and sour chicken

Mix dry ingredients together into a ziplock bag.

crispy sweet and sour chicken

Shake chicken in ziplock to coat. 

crispy sweet and sour chicken

Whisk 2 eggs in a bowl. 

crispy sweet and sour chicken before fry panHeat canola oil in pan. Dip coated chicken in the egg and then place in frying pan. 

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crispy sweet and sour chicken before fry pan

crispy sweet and sour chicken in fry pan

Flip once browned. 

crispy sweet and sour chicken in fry pan

crispy sweet and sour chicken before oven

Move browned pieces to parchment paper covered pan. 

Make Sauce

crispy sweet and sour chicken ingredients

Mix last 5 ingredients together in a bowl.

crispy sweet and sour chicken ingredients

Pour evenly onto breaded chicken and place in the oven.

Enjoy!

crispy sweet and sour chicken finished

I hope you love this delicious, crispy sweet and sour recipe as much as we do! 

Yield: 6

My Kids' Favorite Sweet and Sour Chicken

My Kids' Favorite Sweet and Sour Chicken

As delicious as the restaurants but fresher ingredients! You'll taste the difference.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 1 1/4 pound chicken (cut into small pieces)
  • 3/4 cup corn starch
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/2 cup canola oil
  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup rice vinegar 
  • 1/3 cup ketchup
  • 1 Tablespoon soy sauce
  • 1 Teaspoon garlic salt

Instructions

Pre-heat oven to 325°F. Line a baking sheet with parchment paper

Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated.

Heat 1/4 cup oil in a frying pan over medium heat. Dip the chicken in the egg mixture and place in the frying pan. Fry both sides of the chicken for about 2 minutes a piece and place chicken on the pan.

In a medium size bowl, whisk together the last 5 ingredients for the sauce. Pour the sauce over the chicken and bake for 20 minutes. Flip the chicken. Then bake for an additional 15-20 minutes.

Serve with steamed rice and vegetables.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 549 Total Fat: 33g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 26g Cholesterol: 182mg Sodium: 877mg Carbohydrates: 36g Fiber: 0g Sugar: 20g Protein: 26g

Flavor your life with an Ounce of Salt. A lifestyle blog by Jen Oliak.