Restaurant Grade Caesar Salad Dressing

Caesar salad. I usually only order this when I go out to eat because it’s hard to find restaurant grade dressings at the grocery store. But guess what? I have a recipe of a DELICIOUS Caesar salad dressing you won’t be able to get enough of! One of my friends brought it over for a pot luck get-together and we all loooooved it.

Ingredients for restaurant grade Caesar salad dressing

Caesar Salad Dressing

  • 2 Tablespoon Mayo
  • 2 Teaspoon Dijon Mustard
  • 2 garlic cloves, pressed (I usually do 3)
  • 1/2 cup fresh lemon Juice
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups extra virgin olive oil
  • 1/2 cup grated parmesan cheese
finished restaurant grade Caesar salad dressing
Place all ingredients in the blender and blend till smooth.

ingredients for restaurant grade Caesar salad dressing in a blender

Store leftovers in a mason jar or sealed container for up to 1 week.

ingredients for restaurant grade Caesar salad

Add croutons, shaved parmesan cheese, rotisserie or grilled chicken breast on romaine.

Caesar salad finished

It makes a beautiful dish!

Caesar salad finished

Caesar salad finished

I like it with steak as an option over chicken, too! I hope you enjoy this as much as my family does!

If you liked this recipe check out my other food posts for more inspiration! 

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Yield: 2 cups

Restaurant Grade Caesar Salad Dressing

Restaurant Grade Caesar Salad Dressing

Delicious Caesar Salad Dressing like you find at your favourite restaurant.

Ingredients

  • 2 Tablespoon Mayo
  • 2 Teaspoon Dijon Mustard
  • 2 garlic cloves, pressed (I usually do 3)
  • 1/2 cup fresh lemon Juice
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups extra virgin olive oil
  • 1/2 cup grated parmesan cheese

Instructions

Place all ingredients in the blender and blend till smooth. 

Store leftovers in a mason jar or sealed container for up to 1 week. 

Add croutons, shaved parmesan cheese, rotisserie or grilled chicken breast on romaine.  

Nutrition Information:

Yield:

32

Serving Size:

1 Tbsp

Amount Per Serving: Calories: 103 Total Fat: 11g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 2mg Sodium: 175mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 0g

“Flavor Your Life with an Ounce of Salt.” A lifestyle blog by Jen Oliak.