Caesar salad. I usually only order this when I go out to eat because it’s hard to find restaurant grade dressings at the grocery store. But guess what? I have a recipe of a DELICIOUS Caesar salad dressing you won’t be able to get enough of! One of my friends brought it over for a pot luck get-together and we all loooooved it.
Caesar Salad Dressing
- 2 Tablespoon Mayo
- 2 Teaspoon Dijon Mustard
- 2 garlic cloves, pressed (I usually do 3)
- 1/2 cup fresh lemon Juice
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 cups extra virgin olive oil
- 1/2 cup grated parmesan cheese
Store leftovers in a mason jar or sealed container for up to 1 week.
Add croutons, shaved parmesan cheese, rotisserie or grilled chicken breast on romaine.
It makes a beautiful dish!
I like it with steak as an option over chicken, too! I hope you enjoy this as much as my family does!