Better Than Restaurant Chicken Marinade
This chicken marinate will please even the pickiest eater.
- 1/2 cup olive oil
- 1/2 cup lemon juice (3 lemons) fresh is best
- 1 tsp kosher salt
- 1 tsp honey
- 1/2 tsp pepper
- 2 lbs boneless chicken breast
- 4 cloves smashed garlic
add all ingredients in a large ziploc bag
marinate for 3 hours up to overnight (I like overnight best)
fry on a cast iron pan (or grill)
on cast iron (no oil needed), remove the marinated chicken from bag and cook for 7 minutes on each side or until the liquid has evaporated and chicken is browned. Flip and cook 7 more minutes.
I use a Le Creuset cast iron pan to make this recipe but I think it would be delicious cooked on a grill as well!
Chicken is better, the longer you marinate it (up to 24 hours)!