Wash cucumbers. Cut lengthwise in half, then into slices.
Finely chop garlic
Add to garlic, the rest of the ingredients other than cucumbers
Mix sauce and cucumbers in a ziploc bag.
Shake bag to cover cucumbers with sauce
Empty into a bowl. Garnish with sesame seeds.
Organic Persian cucumbers are the best because you don't have to peel them, they are nice and crunchy and have better flavor than the others. If you like more tang, add an extra tablespoon of rice vinegar. Marinate for a few hours for more flavor.